Allspice (Pimenta dioica): Allspice was included in the British Codex from 1721-1914. It was principally an aromatic stimulant and carminative, good for flatulence, indigestion and hysterical paroxyms. Aqua pimentae was an ingredient in stomach and purgative medicines, and also played a part in the treatment of rheumatism and neuralgia. The powdered berries have been used for dyspepsia and also to disguise the taste of disagreeable medicines.
Allspice (Pimenta dioica)
Posted by admin on July 7, 2010 in Herb Review · 5 Comments
Wow!, this was a top quality post. In theory I’d like to write like this too – taking time and real effort to make a good article… but what can I say… I keep putting it off and never seem to achieve anything
Thanks for taking the time to discuss this, I feel strongly about it and love learning more on this topic. If possible, as you gain expertise, would you mind updating your blog with more information? It is extremely helpful for me.
The summary was very well done and quite usefull.
I think one of your advertisements caused my internet browser to resize, you might want to put that on your blacklist.
Excellent blog! I actually love how it is easy on my eyes and also the data are well written. I am wondering how I might be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!